Into the kitchen, ready, set, go: Jamaican chicken with tomato salsa

Jamaican cuisine is well-known for its spicy dishes and has been widely influenced by ingredients from all over the world. And so in our new recipe from our friends at FOODBOOM, you will find ingredients originating from Africa, Europe and Asia.
Our new Kitchen Surfer was used to remove the flesh cleanly from the chicken thigh.

Jamaican chicken with tomato salsa:

Ingredients for 4 people:
2 chicken thighs
2 tsp dried thyme
2 tbs garlic powder
4 tbs onion powder
2 tbs ground cinnamon
1 tsp ground nutmeg
1 tbs smoked paprika
½ tbs Cayenne pepper
1 tbs salt
½ tbs raw cane sugar
2 tbs oil
4 sprigs of flat leaf parsley
2 tomatoes
1 garlic clove
100 ml olive oil
1/2 organic lime

Bowl, knife, board, shallow dish, pan


  1. 1. Cut through the chicken thighs at the joint and carefully remove the bones.
  2. 2. Mix all the spices together in a shallow dish. Turn the chicken pieces in the spice mix and fry them off on both sides for about 4 minutes in a hot pan with oil.
  3. 3. Wash the flat leaf parsley, dab it dry and coarsely chop. Wash the tomatoes, cut them into quarters, remove the flesh and dice it. Peel the garlic, finely chop and mix the prepared ingredients together in a bowl with the olive oil, lime juice and zest, salt and pepper.

Prep time: approx. 20 minutes

Tip: If you wish, you could also add a fresh avocado to the tomato salsa.
We hope you enjoy trying out our recipe. Bon appétit!

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